Determinants of food choice in Chinese populations have not been systematically
synthesised using a cultural lens. This study reviewed qualitative studies exploring food …

This study used focus group methodology to examine South Asian (SA) American women's
conceptualizations of eating disorders (EDs) and body dissatisfaction, and their perspectives …

Background As women continue to be more at risk from eating disorders, gender has often
been a focus of concern in transcultural research. Yet feminist, qualitative studies which …

Research has revealed a negative association between appearance-related social media
consciousness (ASMC) and mental health, but the impact of this association in the Chinese …

Objective It is our pleasure to introduce a special issue of the International Journal of Eating
Disorders on eating disorders (EDs) in Asia. Method We received such a robust response to …

Objective: The aim of the study was to investigate the prevalence of eating disorders (EDs)
and their association with socio-demographic and behavioural factors among university …

Over the course of the past 75 years, there has been a steady increase in awareness and
understanding of eating disorders. Beginning in the twentieth century with a focus on young …

Determinants of food choice in Chinese populations have not been systematically
synthesised using a cultural lens. This study reviewed qualitative studies exploring food …

Disordered eating in college-age women is well-documented. Less is known about
minoritized populations and disordered eating for college-age women, especially Asian …

Contrary to the widespread assumption that eating disorders (EDs) are mainly limited to
White populations, these mental health conditions are as prevalent in other racial and ethnic …