Chickpea (Cicer arietinum L.) is currently grown in over 50 countries representing a wide
range of environments and cropping systems. Phenology (time to flowering, podding and …

Chickpea (Cicer arietinum L), wilt caused by Fusarium oxysporum f. sp. ciceri was first
reported from India in 1918. Currently the disease is prevalent in several countries. The …

Soil-borne fungal diseases are among the most important factors, limiting the yield of grain
legumes in many countries worldwide. Root rot, caused by Aphanomyces euteiches …

Seed size is an important trait in kabuli chickpea (Cicer arietinum L.). The kabuli chickpeas
with a 100‐seed weight of> 40 g garner higher market price as they are preferred by …

The evolution of new crop varieties with desirable traits is a continuous process. A crop
variety becomes susceptible to various biotic and abiotic plant stresses with the passage of …

The advancement of the latest crop varieties with advantageous characteristics is an
ongoing process. Over time, a cultivated variety becomes vulnerable to several factors of …

This research aims to identify the appropriate sowing date for better yield of chickpea, The
experiment was conducted during 2018-2019, involving three different sowing dates (24 Oct …

Chickpea (Cicer arietinum L.) is the most important rabi pulse crop. In India, it accounts for
more than one third of the area and about 50% of the production of pulses. India accounts …

I, also abide myself with the decision taken by my advisor for the publication of material
extracted from the thesis work and subsequent improvement, on mutually beneficial basis …

EFFECT OF DIFFERENT GROWING ENVIRONMENTS ON GROWTH, DEVELOPMENT AND
YIELD OF CHICKPEA Page 1 EFFECT OF DIFFERENT GROWING ENVIRONMENTS ON …