Antibiotics played an important role in controlling the development of enteric infection.
However, the emergence of antibiotic resistance and gut dysbiosis led to a growing interest …

Clostridium butyricum is a human commensal bacterium with beneficial effects including
butyrate production, spore formation, increasing levels of beneficial bacteria, and inhibition …

Clostridioides difficile infection (CDI) remains an urgent global One Health threat. The
genetic heterogeneity seen across C. difficile underscores its wide ecological versatility and …

Pathogen whole-genome sequencing has become an important tool for understanding the
transmission and epidemiology of infectious diseases. It has improved our understanding of …

Globally, enteropathogenic bacteria are a major cause of morbidity and mortality. 1-3
Campylobacter, Salmonella, Shiga-toxin-producing Escherichia coli, and Listeria are among …

The pathogenesis of Clostridioides difficile infection (CDI) was recognized with its link to the
use of antimicrobials. Antimicrobials significantly alter gut microbiota structure and …

Clostridioides difficile (CD) is one of the top five urgent antibiotic resistance threats in USA.
There is a worldwide increase in MDR of CD, with emergence of novel strains which are …

Clostridioides difficile (basonym Clostridium) is a bacterial enteropathogen associated with
cases of C. difficile infection that can result in pseudomembranous colitis, rapid fluid loss …

The recent discovery of the same Clostridioides difficile ribotypes associated with human
infection in a broad range of environments, animals and foods, coupled with an ever …

Beer is a source of bioactive compounds, mainly polyphenols, which can reach the large
intestine and interact with colonic microbiota. However, the effects of beer consumption in …