The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Food safety is a public health issue of paramount importance. In this regard, blockchain has
emerged as a promising technology that allows users to effectively and efficiently record the …

This study came with the aim of identifying the impact of the green supply chain on
sustainability. This research targeted managers at the senior and middle levels of the …

The aim of this study is to identify the effect of supply chain resilience as measured by supply
chain flexibility, supply chain collaboration, and supply chain agility on supply chain …

Consumers' increased knowledge and awareness of environmental issues have not
translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Purpose The consumption of organic food grows worldwide, increasing the need of studies
seeking to understand factors influencing its consumption. To extend the understanding of …

This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …