Dill is an aromatic edible herb, belongs to the genus Anethum in the celery family (Apiaceae
or Umbelliferae) with a long history of cultivation from ancient times and two closely related …

Engineering properties of grass seeds are most important for the development of post-
harvest mechanization and operations. Therefore engineering properties of fluffy as well as …

ABSTRACT A study was conducted to assess the effect of moisture content at five levels
varying from 6.88 to 19.23%(dry basis) on selectedphysical propertiesof defluffed …

Chickpea grains were roasted by traditional sand roasting (180, 200 and 220° C) and
microwave roasting (450 W, 600 W and 900 W) for 5, 10 and 15 min. The effects of roasting …

Purpose The analysis of the engineering properties of food and agricultural products is
necessary to design processing, sorting, handling, sizing, and other postharvesting …

Various engineering properties of spikelets and true seeds of deenanath grass were
investigated at five levels of moisture content. As the moisture content increased from 6.88 to …

С целью изучения исходного селекционного материала для создания гибридных
комбинаций крупноплодного подсолнечника кондитерского направления были изучены …

Millets, particularly pearl millet (Pennisetum glaucum), are important crops in arid and semi-
arid regions due to their drought tolerance and nutritional value. Efficient planting methods …

The present study was conducted to simulate runoff in the watershed of Dal (188.72 km2)
located in the temperate region of Kashmir using Soil and Water Assessment Tool (SWAT) …

Propagation of grasses through seeds is important in view of vigour and germination.
Various grasses as Pennisetum pedicellatum Trin., Cenchrus ciliaris L., Chrysopogan fulvus …