Development of local wisdom digital books to improve critical thinking skills through problem based learning

S Ridho, S Wardani, S Saptono - Journal of Innovative Science …, 2021 - journal.unnes.ac.id
The challenge of education entering the 21st century in the era of the industrial revolution
4.0 is expected to get graduates who are competent in utilizing ICT but also competent in …

[HTML][HTML] In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)

MA Nur, MR Uddin, NS Meghla, MJ Uddin… - Food Chemistry …, 2023 - Elsevier
To evaluate the medicinal value of natural colorants derived from dragon fruit, this research
measures the antioxidant, anti-inflammatory, antibacterial, and cytotoxic activities of …

Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes

MNJ Aripin, H Julian, TW Samadhi - Food Reviews International, 2024 - Taylor & Francis
The increasing interest in natural food colorants (NFCs) has prompted extensive research
and development. In addition to increasing the visual appeal of food products, NFCs provide …

Mendorong Ekonomi Kreatif Melalui Produk Ecoprint Melalui Pemanfaatan Potensi Alam di Dukuh Glugo Bantul

E Saptutyningsih, BP Kamiel - Warta LPM, 2020 - journals.ums.ac.id
Dalam rangka mendukung program pemerintah untuk mendorong ekonomi kreatif, perlu
adanya kreativitas dan peningkatan kapasitas masyarakat dengan memanfaatkan potensi …

A review on sustainable development and heritage preservation and its conceal detrimental in batik dyeing

NSM Hussin, AR Ismail, SW Hasbullah… - IOP Conference Series …, 2020 - iopscience.iop.org
Sustainable generally refers to maintain, preserve and balance the ecological by avoiding
depletion of natural resources. Sustainable puts the construct plan involved in economic …

Red dragon peel (Hylocereus polyrhizus) as antioxidant source

R Hendra, L Masdeatresa, R Abdulah… - AIP Conference …, 2020 - pubs.aip.org
Dragon fruit (H. polyrhizus) is a plant from South America which is easily found in tropical
countries. The fruit is one of popular in Indonesia due to its unique shape, colours, and it is …

Karakterisasi adsorben karbon aktif dari sabut pinang (Areca catechu) terhadap kapasitas adsorpsi zat warna indigosol blue 04-B

A Fitriansyah, H Amir, E Elvinawati - Alotrop, 2021 - ejournal.unib.ac.id
Penelitian ini bertujuan untuk mengkarakterisasi arang aktif yang dibuat dari sabut pinang
(Areca catechu) dan untuk menentukan bagaimana pengaruh pH, waktu kontak, berat …

Sifat fisik dan organoleptik kerupuk dengan pewarna hijau alami dari sari daun suji, sari daun katuk dan sari daun sawi

P Murib, D Kartikawati - Jurnal Agrifoodtech, 2022 - jurnal2.untagsmg.ac.id
Tujuan penelitian adalah mengetahui pengaruh penambahan pewarna hijau alami dari sari
daun suji, sari daun katuk dan sari daun sawi terhadap sifat fisik kerupuk meliputi …

Pengaruh penambahan tepung daun kelor [moringa oleifera] terhadap kadar protein, kalsium, dan daya terima nugget ikan lemuru [Sardinella lemuru]

MA Pramono, FW Ningtyias, N Rohmawati… - Penelitian Gizi dan …, 2021 - pgm.persagi.org
Pregnant women are a group who is at risk of undergoing malnutrition. One effort to meet the
nutritional needs of pregnant women is to modify dietary menus such as fish nuggets made …

Ekstraksi dan Uji Stabilitas Zat Warna Alami dari Biji Buah Pinang (Areca catechu L.) sebagai Bahan Pengganti Pewarna Sintetik pada Produk Minuman

S Chadijah, S Ningsih, U Zahra… - … : Jurnal Riset Kimia, 2021 - bestjournal.untad.ac.id
Natural dyes are an alternative dye that is not toxic, environmentally, friendly and easily
degraded. Therefore, optimizing the use of body coloring sources is carried out. One of the …