A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …

There is a scarcity of protein of high biological value due to rapid increase in the world
population and limited natural resources. Meat is a good source of protein of high biological …

In response to calls to expand knowledge on consumer willingness to reduce meat
consumption and to adopt a more plant-based diet, this work advances the construct of meat …

The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

ObjectiveExcess meat consumption, particularly of red and processed meats, is associated
with nutritional and environmental health harms. While only a small portion of the population …

This study provides insight into differences and similarities in the mindset and motivation of
four dietary groups (young self-declared vegetarians, low, medium and high meat-eaters) to …