[PDF][PDF] Serum biochemical parameters of female bronze turkeys (Meleagris gallopavo) during egg-laying season

EM dos Santos Schmidt, AC Paulillo, IM Lapera… - Int J Poult Sci, 2010 - academia.edu
Serum biochemical values of uric acid, urea, total proteins, albumin, globulin, Aspartate
Aminotransferase (AST) and Gama Glutamiltransferase (GGT) were estimated in blood …

Effect of vitamin C with rutin and herbal mixture supplements on chosen hematological and biochemical blood parameters and production results of slaughter turkeys

M Dmoch, A Polonis - Annales Universitatis Mariae Curie …, 2011 - agro.icm.edu.pl
The present research objective was to determine the influence of supplemental vitamin C
with rutin in drinking water or herbal mixture additive to a diet of chosen hematological and …

[PDF][PDF] Effects of graded levels of cassava peels fortified with Moringa as a replacement to wheat bran on performance, digestibility and blood profile of broilers

A Foluke, A Olufemi - … of Agricultural Science and Technology. A, 2013 - researchgate.net
This study evaluated the performance of broilers fed cassava peels fortified with moringa
leaves (CP: M) at ratio 1: 1 as a replacement to wheat bran at graded levels. Five diets were …

[PDF][PDF] Effect of Processed Cassava Peel Meal on Blood Chemistry Characteristics of Pullets

CO Ezihe, CN Uchendu - academia.edu
ABSTRACT A 37-week feeding trial was conducted using 108 Dominant black strain of
pullets to evaluate the effect of feeding diets containing retted cassava peel meal (RCPM) on …

Serological and haematological values in geriatric broad-breasted white turkeys

R Casimir-Whittington, S Gorham… - British Poultry …, 2017 - Taylor & Francis
ABSTRACT Blood samples from 1-, 5-and 10-year-old broad-breasted white turkeys were
used to determine haematological and serum values. There were 8 turkeys in each age …

[PDF][PDF] Effect of dietary inclusion of salt on the haematology and serum biochemistry of turkey poults.

DN Onunkwo, MC Ugwuene - 2015 - researchgate.net
This study was conducted to evaluate the effect of graded levels of salt applied through feed
and water. Ninety (90) day old turkey poults were used for the study. The design for the …

[引用][C] Journal of Agriculture & Forestry Research

GG UTULU, CE ISIDAHOMEN, DO OGUNTADE…