Conducting polymers in chemical sensors and arrays

U Lange, NV Roznyatovskaya, VM Mirsky - Analytica chimica acta, 2008 - Elsevier
The review covers main applications of conducting polymers in chemical sensors and
biosensors. The first part is focused on intrinsic and induced receptor properties of …

Sensor arrays for liquid sensing–electronic tongue systems

P Ciosek, W Wróblewski - Analyst, 2007 - pubs.rsc.org
Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

[HTML][HTML] A review on conjugated polymer-based electronic tongues

P Vahdatiyekta, M Zniber, J Bobacka, TP Huynh - Analytica Chimica Acta, 2022 - Elsevier
Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …

Highlights in recent applications of electronic tongues in food analysis

L Escuder-Gilabert, M Peris - Analytica Chimica Acta, 2010 - Elsevier
This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …

Electronic tongues employing electrochemical sensors

M del Valle - Electroanalysis, 2010 - Wiley Online Library
This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

D Ha, Q Sun, K Su, H Wan, H Li, N Xu, F Sun… - Sensors and Actuators B …, 2015 - Elsevier
This review presents recent achievements concerning work with electronic tongue (ET) and
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …

A review on combined odor and taste sensor systems

R Banerjee, B Tudu, R Bandyopadhyay… - Journal of Food …, 2016 - Elsevier
When partaking of any food or beverage, we actually perceive its flavour, which is the
combined effect of aroma and taste. This parallel processing of signals from our nose and …

Potentiometric electronic tongues for foodstuff and biosample recognition—An overview

P Ciosek, W Wróblewski - Sensors, 2011 - mdpi.com
Potentiometric sensors are attractive tools for the fabrication of various electronic tongues
that can be used in wide area of applications, ranging from foodstuff recognition to …

Application of electronic nose and electronic tongue in the dairy industry

M Tudor Kalit, K Marković, S Kalit, N Vahčić… - … proizvodnje i prerade …, 2014 - hrcak.srce.hr
Sažetak Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems
were designed to crudely mimic human olfactory and taste sensory organs and are …

State of the art in the field of electronic and bioelectronic tongues–towards the analysis of wines

J Zeravik, A Hlavacek, K Lacina… - … An International Journal …, 2009 - Wiley Online Library
This review compares various types of (bio) electronic tongues. The design and principles of
potentiometric and voltammetric electronic tongues are discussed together with applications …