Paprika powder authentication has gained interest in recent decades along with increases
in its consumption. There are different Protected Designation of Origins (PDOs) around the …

Abstract Sudan-I dye (1-phenyl azo-2-naphthol) is commonly used as a coloring agent in the
food and textile industries. The excessive use of Sudan-I dye has ill effects on human health …

Banned industrial dyes are composed of a large number of chemicals with diverse physical
and chemical properties, making their simultaneous determination a challenging task. A one …

Edible colorants, as an essential external condition of food products, can increase people's
appetite. Some businesses have used some cheap and illegal dyes instead of edible …

Abstract American Spice Trade Association (ASTA) color value is a key factor for
determining the commercial value of red pepper. This study investigates the potential of …

Recognizing the vulnerabilities that arise in the spices' supply chain for food fraud,
determining which products and food fraud types to assess is crucial for ensuring food …

Driven by economic interests, adding adulterations in chili powder is a problem which
threatens people's health. Thanks to its nondestructive, rapid, and portable advantages …

In this work, non-destructive autofluorescence of plums was employed to study the
chlorophylls' concentration evolution along the maturation process. For that, excitation …

目的建立新型基质分散挤压萃取-高效液相色谱法(matrix dispersion squeezing extraction-high
performance liquid chromatography, MDSE-HPLC) 测定6 种辣椒粉中苏丹红色素的方法 …

Sudan dyes are commonly found adulterants in chili related products. In this work, the
unusual uorescent behaviors of Sudan I and II in solid state were observed for the rst time …