Smart labels are an effective way to provide timely feedback to consumers on the quality of
fruit and vegetables and have great potential for development and market application. This …

BACKGROUND 'Hass' avocado consumption is increasing due to its organoleptic
properties, so it is necessary to develop new technologies to guarantee export quality …

Honey is a functional food used worldwide and recognized for its multiple health benefits. In
the present study, the physicochemical and antioxidant properties of honey produced by two …

For sale in the domestic market, Hass avocados are kept in non-biodegradable plastic nets
and stored at an ambient temperature. The fungus Colletotrichum gloeosporioides can …

Avocado is one of the most desirable fruits worldwide because of its flavor and nutritional
contributions. Currently, Colombia is a very dynamic country where the cultivated area and …

Hass avocado quality varies by origin, season, and production practices. However, there is a
lack of methodologies to guarantee that fruit reaching the market has consistent quality. The …

The rootstock/scion morphological alterations are one of the limitations in the use of grafting,
which has been defined as an incompatibility between these two tissues. However the effect …

Accurate dry matter determination (DM) in Hass avocados is vital for optimal harvesting and
ensuring fruit quality. Predictive models based on NIRS need to capture fruit DM gradient …

Currently Colombia does not have enough studies on avocado sensory quality. So, the aim
of this work was to evaluate the harvest index and storage duration on avocado sensory …

为确定牛油果的最佳采收期ꎬ 阐明牛油果生长发育过程中营养物质的累积变化规律ꎮ
该文采用电感耦合等离子体发射光谱法, 灼烧法, 茚三酮柱后衍生离子交换色谱法 …