Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …
have emerged as reliable analytical methods for effectively characterizing and quantifying …
Novel approaches to improve the intrinsic microbiological safety of powdered infant milk formula
Human milk is recognised as the best form of nutrition for infants. However; in instances
where breast-feeding is not possible, unsuitable or inadequate, infant milk formulae are …
where breast-feeding is not possible, unsuitable or inadequate, infant milk formulae are …
Investigating the use of ultraviolet light emitting diodes (Uv-leds) for the inactivation of bacteria in powdered food ingredients
The addition of contaminated powdered spices and seasonings to finished products which
do not undergo further processing represents a significant concern for food manufacturers …
do not undergo further processing represents a significant concern for food manufacturers …
Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma
Cronobacter sakazakii can cause life-threatening infections in neonates. Exposure to
contaminated powdered food, especially milk powder, is a major route for C. sakazakii …
contaminated powdered food, especially milk powder, is a major route for C. sakazakii …
Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods
Cronobacter sakazakii and Salmonella spp. are foodborne pathogens associated with low
moisture foods. An intense pulsed light (IPL) system is being developed as an alternative …
moisture foods. An intense pulsed light (IPL) system is being developed as an alternative …
[HTML][HTML] Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production
L Wang, SJ Forsythe, X Yang, S Fu, C Man… - Journal of Dairy …, 2021 - Elsevier
Members of the Cronobacter genus include food-borne pathogens that can cause infections
in infants, with a mortality rate as high as 40 to 80%. The high fatality rate of Cronobacter …
in infants, with a mortality rate as high as 40 to 80%. The high fatality rate of Cronobacter …
Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk
Cronobacter sakazakii is known to have caused life-threatening infections in neonates with
a fatality rate of 40–80%. Contaminated powdered food, especially powdered infant formula …
a fatality rate of 40–80%. Contaminated powdered food, especially powdered infant formula …
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
Abstract Ultraviolet-C (UV-C 254 nm) light is a possible alternative for chemical disinfection
of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of …
of fresh fruits. However, studies on the influence of surface characteristics on the kinetics of …
Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula
The aim of this study was to investigate the synergistic bactericidal effects of the
simultaneous application of near-infrared (NIR) heating and UV irradiation against …
simultaneous application of near-infrared (NIR) heating and UV irradiation against …
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies
In this study, visible and near-infrared (Vis-NIR), mid-infrared (MIR) and Raman process
analytical technologies were investigated for assessment of infant formula quality and …
analytical technologies were investigated for assessment of infant formula quality and …