Phenolic compounds in honey and their relationship with antioxidant activity, botanical origin, and color

AL Becerril-Sánchez, B Quintero-Salazar… - Antioxidants, 2021 - mdpi.com
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Composition, functional properties and safety of honey: a review

H Wang, L Li, X Lin, W Bai, G Xiao… - Journal of the Science of …, 2023 - Wiley Online Library
Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

Color, flavonoids, phenolics and antioxidants of Omani honey

M Al-Farsi, A Al-Amri, A Al-Hadhrami, S Al-Belushi - Heliyon, 2018 - cell.com
Our objectives were to analyze and correlate the color, flavonoids, phenolics and
antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman …

Profiling of the polyphenol content of honey from different geographical origins in the United States

K Nyarko, K Boozer, CM Greenlief - Molecules, 2023 - mdpi.com
The presence of phenolic compounds in honey can serve as potential authenticity markers
for honey's botanical or geographical origins. The composition and properties of honey can …

[HTML][HTML] Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin

M Cabrera, E Santander - Food Chemistry Advances, 2022 - Elsevier
This study aimed to analyze honeys from eastern Formosa province, Argentina. Honey
samples (n= 96) were collected between 2009 and 2012 and stored in plastic jars until …

The comparison of physicochemical parameters, antioxidant activity and proteins for the raw local Polish honeys and imported honey blends

M Miłek, A Bocian, E Kleczyńska, P Sowa, M Dżugan - Molecules, 2021 - mdpi.com
Many imported honeys distributed on the Polish market compete with local products mainly
by lower price, which can correspond to lower quality and widespread adulteration. The aim …

[HTML][HTML] Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content

D Hernanz, MÁ Palomar, A Moujanni, A Essamadi… - LWT, 2022 - Elsevier
Our aim in this study was to outline phenolic and color characteristic that characterize the
labeled unifloral resin spurge (Euphorbia resinifera) honey. With respect to phenolic …

Selected characteristics of multifloral honeys from North-Eastern Romania

A Albu, C Simeanu, IM Pop, A Pui, D Tarcău… - Agriculture, 2023 - mdpi.com
The aim of this research was to evaluate some characteristics (moisture, total solid
substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium …

[HTML][HTML] The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity

D Hernanz, MJ Jara-Palacios, JL Santos, AG Pajuelo… - LWT, 2023 - Elsevier
Due to the importance of the authentication of the botanical and geographical origin of
honey, this document is focused on the use of phenols as potential chemical markers in an …

Acacia honey from different altitudes: total phenols and flavonoids, laser-induced fluorescence (LIF) spectra, and anticancer activity

MEA Mohammed, AA Shati, MY Alfaifi… - Journal of …, 2020 - journals.sagepub.com
Objective To investigate Acacia honey from different altitudes regarding total phenols and
flavonoids, laser-induced fluorescence (LIF) spectra and anticancer activity against human …