H Wang, L Li, X Lin, W Bai, G Xiao… - Journal of the Science of …, 2023 - Wiley Online Library
Honey has been used not only as a food source but also for medicinal purposes. Recent studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …
M Al-Farsi, A Al-Amri, A Al-Hadhrami, S Al-Belushi - Heliyon, 2018 - cell.com
Our objectives were to analyze and correlate the color, flavonoids, phenolics and antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman …
The presence of phenolic compounds in honey can serve as potential authenticity markers for honey's botanical or geographical origins. The composition and properties of honey can …
M Cabrera, E Santander - Food Chemistry Advances, 2022 - Elsevier
This study aimed to analyze honeys from eastern Formosa province, Argentina. Honey samples (n= 96) were collected between 2009 and 2012 and stored in plastic jars until …
Many imported honeys distributed on the Polish market compete with local products mainly by lower price, which can correspond to lower quality and widespread adulteration. The aim …
D Hernanz, MÁ Palomar, A Moujanni, A Essamadi… - LWT, 2022 - Elsevier
Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge (Euphorbia resinifera) honey. With respect to phenolic …
The aim of this research was to evaluate some characteristics (moisture, total solid substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium …
Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused on the use of phenols as potential chemical markers in an …
MEA Mohammed, AA Shati, MY Alfaifi… - Journal of …, 2020 - journals.sagepub.com
Objective To investigate Acacia honey from different altitudes regarding total phenols and flavonoids, laser-induced fluorescence (LIF) spectra and anticancer activity against human …