Campylobacter. The growth of the poultry industry in Africa, coupled with intensive
production, has led to the indiscriminate use of antibiotics and the development of …

Foodborne disease resulting from food sold at urban informal markets is a major public
health challenge in Sub-Saharan Africa. This study assessed the impact of an innovative …

Abstract In Burkina Faso, street food vendors are key in ensuring food safety in urban
markets, particularly within the poultry value chain. The sale of high-risk ready-to-eat chicken …

Rural and small-scale chicken farming is a major source of income in most African countries,
and chicken meat is an important source of nutrients. However, chicken meat can be …

The safety of ready-to-eat food sold in urban informal markets in low and middle-income
countries is a pressing public health challenge, that needs to be addressed if we are to …

Concerns for human health and food safety are gaining momentum in emerging and
developing nations as well as in food research due to the reputations that products have …

Background The Pull–Push project 'Urban food markets in Africa: Incentivizing food safety
using a pull–push approach'aims to improve food safety in urban informal markets in …

Incorporating African locust bean seed meal in the diet of layer chickens has been shown to
improve their laying performance, blood profile, and carcass characteristics, while also …