Metabolic benefits of Phytosterols: chemical, nutritional, and functional aspects
P Jiménez, A Bustamante, F Echeverría… - Food Reviews …, 2024 - Taylor & Francis
Plant sterols encompass phytosterols and phytostanols, with over 250 identified types.
They've garnered attention in the food industry due to their potential hypocholesterolemic …
They've garnered attention in the food industry due to their potential hypocholesterolemic …
A narrative review on extraction techniques of phytosterols and their applications in food industry
Phytosterols are natural plant–based bioactive compound shaving various roles in human
health that are widely used in the food, nutrition, pharmaceutical, and cosmetics industries …
health that are widely used in the food, nutrition, pharmaceutical, and cosmetics industries …
[HTML][HTML] Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA
The present study aimed to investigate the influence of extrusion process parameters,
specifically screw speed (300 to 500 rpm) and temperature (130 to 150° C) on the stability of …
specifically screw speed (300 to 500 rpm) and temperature (130 to 150° C) on the stability of …
[HTML][HTML] Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics
W Jia, X Wu, R Zhang, X Wang, L Shi - Lwt, 2022 - Elsevier
The migration of perchlorate into dairy products through water or detergent is becoming
increasingly serious. Spatiotemporal profiles of lipid nutrients associated with perchlorate …
increasingly serious. Spatiotemporal profiles of lipid nutrients associated with perchlorate …
Phytosterols: Physiological Functions and Potential Application
M Shen, L Yuan, J Zhang, X Wang, M Zhang, H Li… - Foods, 2024 - mdpi.com
Dietary intake of natural substances to regulate physiological functions is currently regarded
as a potential way of promoting health. As one of the recommended dietary ingredients …
as a potential way of promoting health. As one of the recommended dietary ingredients …
[HTML][HTML] Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
AR Zheng, CK Wei, MS Wang, N Ju, M Fan - Current Research in Food …, 2024 - Elsevier
The aroma types of cream cheese affect its commercial value and consumer acceptability.
However, the types of volatile substances and sensory characteristics of cream cheese at …
However, the types of volatile substances and sensory characteristics of cream cheese at …
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Aim: This study aims to evaluate the sensory profile of corn-based extrudates fortified with
phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity …
phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity …
Exploring goat's milk cheese: A systematic review of production techniques and innovations (2013-2023)
RMM Moises, CCM Salgueiro, MSP Leitão… - Brazilian Journal of …, 2024 - SciELO Brasil
The global demand for milk and dairy products is rising, with cow's milk dominating
production. However, goat dairy products have gained attention due to their nutritional value …
production. However, goat dairy products have gained attention due to their nutritional value …
[PDF][PDF] Future Foods
M Pavani, P Singha, DT Rajamanickam, SK Singh - researchgate.net
The present study aimed to investigate the influence of extrusion process parameters,
specifically screw speed (300 to 500 rpm) and temperature (130 to 150◦ C) on the stability of …
specifically screw speed (300 to 500 rpm) and temperature (130 to 150◦ C) on the stability of …