This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

The importance of nature and the environment in relation to human health is coalescing, as
demonstrated by the increased research that attempts to measure nature connectedness …

Executive Summary Agriculture, Forestry, and Other Land Use (AFOLU) is unique among
the sectors considered in this volume, since the mitigation potential is derived from both an …

We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their
common main characteristic relate to reduced numbers of intermediaries between …

Today's more “mindful” consumers' food consumption decisions are changing as they
attempt to balance egoistic and altruistic motivations. This study explores the relative …

Drivers of local food consumption: a comparative study | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search Drivers of local …

Alternative food networks (AFNs) are growing in number and relevance in Germany. Those
networks include new models of production and distribution, such as food cooperatives …

Abstract Community Supported Agriculture (CSA) plays a significant role in improving
consumers' access to fresh and high-quality fruits and vegetables, often at lower prices than …

In recent years new forms of food distribution organisation, known as short supply chains,
have gained ground. The local nature of such distribution has positive effects on the …

The focus of this article is community supported agriculture (CSA) as an alternative food
movement and a bottom-up response to the problems of the dominant food systems. By …