Disinfection means the killing of pathogenic organisms (eg bacteria and its spores, viruses,
protozoa and their cysts, worms, and larvae) present in water to make it potable for other …

Although drinking water chlorination has reduced the incidence of waterborne disease, the
reactions of chlorine with organic matter can lead to the formation of> 700 halogenated …

The Yangtze River basin covers one-fifth of China's land area and serves as a water source
for one-third of China's population. During long-distance water transport from upstream to …

Disinfection is an effective process to inactivate pathogens in drinking water treatment.
However, disinfection byproducts (DBPs) will inevitably form and may cause severe health …

Alterations in molecular composition of dissolved organic matter (DOM) during water
treatments can influence the composition and toxicity of disinfection by-products (DBPs) in …

Disinfection byproducts (DBPs) represent a ubiquitous source of chemical exposure in
disinfected water. While over 700 DBPs have been identified, the drivers of toxicity remain …

The application of chemical disinfectants in postharvest food processing facilities is
important for the control of foodborne pathogen outbreaks. Similar to drinking water …

Numerous disinfection by-products (DBPs) are formed from reactions between disinfectants
and organic/inorganic matter during water disinfection. More than seven hundred DBPs that …

Dissolved organic matter (DOM) composition influences the formation of disinfection
byproducts (DBPs) during drinking water treatment, yet the role of DOM composition at the …

Widely used antioxidants can enter the environment via urban stormwater systems and form
disinfection byproducts (DBPs) during chlorination in downstream drinking water processes …