Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

Considering the annual waste in the food sector that occurs throughout the value chain, it is
important to establish strategic measures to reduce, value and reintroduce them into the …

Olive pomace (OP) is the main by-product of the olive oil industry produced in large
quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the …

Exhausted olive pomace (EOP) is the main residue of the pomace olive oil extracting
industry. In this work, EOP was fractionated into valuable components for valorisation: an …

Olive pomace (OP) is a valuable food byproduct that contains natural phenolic compounds
with health benefits related to their antioxidant activities. Few investigations have been …

Olive-derived biomass is not only a renewable bioenergy resource but also it can be a
source of bioproducts, including antioxidants. In this study, the antioxidant composition of …

Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive
compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence …

Simple Summary Exhausted olive pomace (EOP) is the main residue of the pomace oil
extraction industry, which is generated in large quantities and has limited applications. Thus …

Exhausted olive pomace (EOP) is a residual biomass from which hydroxytyrosol can be
recovered. This compound has applications in the food/pharma sectors, but its extraction …

The olive oil sector generates a high quantity of biomasses every year, especially in the
Mediterranean region. Olive pomace is the main one, but depending on the extraction and …