An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms,
mainly known for being part of the human diet in several world regions. More recently, they …

Microalgae have received much interest as a biofuel feedstock. However, the economic
feasibility of biofuel production from microalgae does not satisfy capital investors. Apart from …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Biotechnological application of microalgae cultures at large scale has significant potential in
the various fields of biofuels, food and feed, cosmetic, pharmaceutic, environmental …

Microalgae due to its metabolic versatility have received a focal attention in the biorefinery
and bioeconomy context. Microalgae products have broad and promising application …

The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …

Current market trend and consumer's growing demand for healthy natural products have
strengthened microalgae as an emerging source of nutrient rich natural food supplement …