For the first time in over 20 years, a comprehensive collection of photographs and
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …

Factors affecting the production of milk-clotting enzyme (MCE) by Bacillus subtilis (natto)
Takahashi, a ready available commercial natto starter, were studied. Remarkable milk …

Agro-industrial residues, a cheap source of energy have high potential in the area of
fermentation for the production of enzymes. Twenty agro-industrial residues were evaluated …

Fungal milk-clotting enzymes have gained value as bovine Chymosin substitutes in the
cheese industry. In this work, the effects of culture conditions on the production of …

Aims: To isolate and enhance the yield of a bacterial milk clotting protease (MCP) through
process optimization and scale up. Materials and Results: Bacillus subtilis was isolated as …

Sažetak Amylomyces rouxii is one of the main fungi usually coexisting with yeasts in
Chinese yeast ball, the starter of chiu-niang, a traditional Chinese fermented product from …

Milk-clotting enzyme from Bacillus licheniformis 5A1 was immobilized on Amberlite IR-120
by ionic binding. Almost all the enzyme activity was retained on the support. The …

Fermentation parameters affecting a milk‐clotting enzyme (MCE) production by glutinous
rice fermentation were evaluated using selected rice starters called J iuqu. The MCE was …

Purpose This study was conducted to find a microbial milk-clotting enzyme (MCE) with a
high and stable milk-clotting activity (MCA) to proteolytic activity (PA) ratio suitable for the …

Background Present study aims to isolate and optimize fermentation conditions of milk-
clotting enzyme producing rhizobacteria Bacillus amyloliquefaciens SP1. Results A …