Decades of intensive genetic selection in commercial layers has resulted in earlier
maturation, while sustaining high production rates to 100 wks of age (woa). To support …

Diets fed to commercial chicken breeders are high in n-6 fatty acids (n-6 FAs) and low in n-3
fatty acids (n-3 FAs). N-3 FAs are essential for embryonic brain development. In precocial …

Comparative efficacy of hydroxychloride (HC) and organic (OR) sources of Zn, Cu and Mn
on performance of broiler breeders (BB) between 42 and 63 weeks of age (WOA) was …

Omega-3 fatty acids (n-3 FA) are fed to chickens to enrich eggs for human consumption.
Feeding n-3 FA to breeder flocks could benefit the breeders and improve their offspring's …

Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the
laying hen industry. There is a large interest in improving bone quality parameters to reduce …

Simple Summary Supplementation of ovariectomized rats with Camelina sativa oil, which is
rich in polyunsaturated fatty acids (PUFA), especially n-3 family fatty acids, can be an …

As a functional fatty acid, α-linolenic acid (ALA) is essential in promoting animal testosterone
biosynthesis. This study investigated the effects of ALA on testosterone biosynthesis and the …

Commercial poultry diets are deficient in omega-3 fatty acids (n-3 FA) essential for
embryonic brain development. Feeding n-3 FA to broiler and layer breeder chickens may …

The impact of feeding sources of n-3 fatty acids (FA) to ISA Brown and Shaver White
breeders and their offspring on antibody titres and plasma FA profile was examined. 2 …

(1) Background: This study assessed the efficacy of hydroxychloride sources of zinc (Zn),
manganese (Mn), and copper (Cu) compared with organic sources in the rearing diets of …