The exponential increase of global demand for proteins and lipids can no longer be satisfied
by classical sources. High amounts of CO2 produced by intensive livestock breeding and its …

Simple Summary The use of insects as a new source of lipids is a topic of great interest from
both environmental and economic points of view. In addition to use in feed and energy …

The notable physical and chemical properties of sucrose fatty acid esters have prompted
their use in the chemical industry, especially as surfactants, since 1939. Recently, their now …

The wide spread of drug-resistant bacteria, especially methicillin-resistant Staphylococcus
aureus (MRSA), poses a tremendous threat to global health. Of particular concern …

Over the past few decades, food scientists have investigated a wide range of emulsifiers to
manufacture stable and safe emulsion-based food products. More recently, the development …

Sucrose esters have been deployed as surfactants in many food products since the 1950s.
In addition to their useful physical characteristics, sucrose esters also have interesting …

Propolis, a substance produced by bees for hive construction, has piqued major interests for
decades due to its potential biological properties including antimicrobial and antioxidant …

Sustainable management of plant pathogens is becoming more challenging, and novel
solutions are needed. Plant biologically active secondary metabolites are important sources …

The synthesis of five selenium complexes bearing imidazole-based N-heterocyclic carbene
ligands (Se-NHC) are reported. The adducts were characterized by elemental and …

Certain sucrose mono-esters display excellent emulsifying properties as well as a range of
other useful physicochemical characteristics that follow from their amphipathic nature …