The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production-A mini review
The microbial diseases cause significant damage in agriculture, resulting in major yield and
quality losses. To control microbiological damage and promote plant growth, a number of …
quality losses. To control microbiological damage and promote plant growth, a number of …
Complete genome sequencing and comparative genomics of three potential probiotic strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and …
E Kim, SM Yang, D Kim, HY Kim - Frontiers in microbiology, 2022 - frontiersin.org
Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very
closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic …
closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic …
Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb …
DD Liu, CT Gu - International Journal of Systematic and …, 2020 - microbiologyresearch.org
Recently, the members of the genus Lactobacillus have been reclassified by Zheng et al. At
the same time, Lactobacillus buchneri subsp. silagei, Lactobacillus zhaodongensis …
the same time, Lactobacillus buchneri subsp. silagei, Lactobacillus zhaodongensis …
Lacticaseibacillus parahuelsenbergensis sp. nov., Lacticaseibacillus styriensis sp. nov. and Lacticaseibacillus zeae subsp. silagei subsp. nov., isolated from …
M Grabner F, M Grabner H, H Schein… - … of Systematic and …, 2024 - microbiologyresearch.org
Four rod-shaped, non-motile, non-spore-forming, facultative anaerobic, Gram-stain-positive
lactic acid bacteria, designated as EB0058T, SCR0080, LD0937T and SCR0063T, were …
lactic acid bacteria, designated as EB0058T, SCR0080, LD0937T and SCR0063T, were …
Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus …
MJ Kim, SW Shin, J Shin, E Kim, SM Yang, Y Gwak… - Food Bioscience, 2024 - Elsevier
We developed the colorimetric loop-mediated isothermal amplification (LAMP) and a real-
time LAMP with direct DNA extraction for the on-site detection of the three closely related …
time LAMP with direct DNA extraction for the on-site detection of the three closely related …
Lacticaseibacillus huelsenbergensis sp. nov., isolated from grass silage and corn silage
M Grabner F, M Grabner H, H Schein… - … of Systematic and …, 2023 - microbiologyresearch.org
Two rod-shaped, facultative anaerobic, Gram-stain-positive lactic acid bacteria were isolated
from corn silage and grass silage. They were characterized using a polyphasic approach …
from corn silage and grass silage. They were characterized using a polyphasic approach …
Genomic characterization and probiotic potential of Lactobacillus casei IDCC 3451 isolated from infant faeces
Probiotics play an important role in health benefits on the host. However, they also possess
potentials for infectivity or in situ toxin production; thus, requiring a comprehensive …
potentials for infectivity or in situ toxin production; thus, requiring a comprehensive …
Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species
N Laref, K Belkheir - Journal of Genetic Engineering and Biotechnology, 2022 - Springer
Abstract Background Several species in Lactobacillaceae family were recognized as
potential probiotic bacteria. In this group of lactic acid bacteria, species are taxonomically …
potential probiotic bacteria. In this group of lactic acid bacteria, species are taxonomically …
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
L Solieri, L Sola, A Vaccalluzzo, CL Randazzo… - Biology, 2022 - mdpi.com
Simple Summary Lactic acid bacteria are nutritionally fastidious microorganisms typically
used in the production of fermented dairy foods. The lactic acid bacteria's proteolytic system …
used in the production of fermented dairy foods. The lactic acid bacteria's proteolytic system …
Development of a high-throughput microfluidic qPCR system for the quantitative determination of quality-relevant bacteria in cheese
M Dreier, H Berthoud, N Shani, D Wechsler… - Frontiers in …, 2021 - frontiersin.org
The composition of the cheese microbiome has an important impact on the sensorial quality
and safety of cheese. Therefore, much effort has been made to investigate the microbial …
and safety of cheese. Therefore, much effort has been made to investigate the microbial …