An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Background The poultry industry is a growing livestock sector, which generates large
volumes of by-products with negative environmental impacts that must be revalorized …

Soy and pea proteins are two rich sources of essential amino acids. The hydrolysis of these
proteins reveals functional and bioactive properties of the produced small peptide mixtures …

The production and consumption of poultry products (chicken, duck, and turkey) are
continually growing throughout the world, leading to the generation of thousands of tons of …

Proteases are among the most important classes of hydrolytic enzymes and occupy a key
position due to their applicability in both physiological and commercial fields. They are …

BACKGROUND Soybean meal (SBM) is used widely in animal feed but it contains anti‐
nutritional factors (ANFs) such as protease inhibitors–immunogenic proteins that limit its …

Metabolic syndrome (MS) is considered a major public health problem because it is
associated with the development of cardiovascular disease and type 2 diabetes. Bioactive …

Poultry processing is characterized by the accumulation of significant volumes of industrial
waste (manure, waste from the incubation and slaughter of poultry, feathers, and carcasses) …

Simple Summary Guamara and cocuixtle fruits are underutilized and the need arises to use
them because they can favor the production of hydrolyzates, in addition to the fact that white …

This study investigated the potential of chicken byproduct hydrolysates (CBH) characterized
by a mixture of low-molecular-weight peptides (< 1.35 kDa) and larger peptides (< 17.5 kDa) …