Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

Abstract Background and Objectives: Hands of ready-to-eat food service employees have
been shown to be vectors in the spread of foodborne disease, mainly because of poor …

Online food delivery service (FDS) is the new gig economy in this era of new normal. Online
FDS refers to the process whereby food that was ordered online is prepared and delivered …

Background Proper hand hygiene practices are critical in disease prevention and control,
including preventing the spread of the COVID-19 pandemic, but according to a recent global …

The study's objective was to evaluate the performance of the food safety management
system (FSMS) in relation to the microbiological food safety (FS) output of Salmon Nigiri …

Foodborne diseases outbreaks continue to be problem indicating the failure of population to
adhere to safe practices during food preparation. Thus, this study aimed to assess the …

Aims To monitor temporal changes in the volatile organic compounds'(VOCs) profile
generated by the metabolic activities of Pseudomonads in real time. Methods and Results …

Background Suppose 35% of the households with children under 5 years of age in a low-
income suburban neighborhood in a developing country have diarrhea where improved …

Communicable diseases have been known to exact a tremendous toll, causing increased
morbidity and mortality among school age children leading to loss of valuable school days …

The objective of this study was to evaluate the efficacy of dirt removal (bacteria and organic
matter) of several hand-cleaning procedures. The results from the hand hygiene experiment …