In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

The ability of bacteria to produce a biofilm is considered an important virulent property in
pathogenesis of mastitis. The purpose of studies is to investigate the ability to form biofilms …

The purpose of the work was to investigate the effect of storage temperature on the change
of microbiological parameters of experimental samples of cheese paste with different …

Staphylococcus aureus is the main causative agent of subclinical, clinical, relapsing and
chronic mastitis in cows. The spread of staphylococcal mastitis in cows is associated with the …

Staphylococcus aureus is one of the most important microorganism in the process of raw
milk production and has significance for people's health as it causes dangerous microbial …

The global market for environmentally friendly food products has been developing rapidly in
recent decades and is becoming an alternative to the consumption of harmful …

Despite many years of struggle and development of highly effective treatment schemes,
mastitis remains the most common disease of dairy herds in all countries of the world …

У науковій монографії висвітлено питання гігієнічного контролю молока коров'ячого
незбираного і кисломолочних продуктів, що надходять для реалізації на …

Staphylococcus species are considered as one of the major pathogens causing outbreaks of
food poisoning. The aim of this work was to assess the toxinogenic and antibiotic …

Introduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as
enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food …