Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Olive oil is considered one of the main ingredients of the Mediterranean diet, with daily
consumption of 25–50 mL per capita. The production of olive oil produces a solid residue …

Aging is a multi-faceted process caused by the accumulation of cellular damage over time,
associated with a gradual reduction of physiological activities in cells and organs. This …

Neurological diseases such as stroke and multiple sclerosis are associated with high
morbidity and mortality, long-term disability, and social and economic burden. Therefore …

The paper provides a comprehensive and foundational mechanistic framework of hormesis
that establishes its centrality in medicine and public health. This hormetic framework is …

In the present study, the modulation of the transcriptional immune response (microarray
analysis) in the head kidney (HK) of the anadromous fish Atlantic salmon (Salmo salar) fed a …

Aging is associated with increased visceral adiposity and a decrease in the amount of brown
adipose tissue and muscle mass, known as sarcopenia, which results in the development of …

The key role of fibrosis and hypertrophy processes in developing diabetes‐induced heart
injury has been demonstrated. Considering the known hypoglycemic effects of olive leaf …

Featured Application Olive leaf extract could be a natural good alternative to the drug
metformin for the management of blood glucose in diabetic patients, with few side effects …

Many plants have been known for centuries to have medicinal importance with potential
beneficial effects on health. Phytotherapeutic compounds are well known to play a globally …