In the era of sustainable development, humans are a system because of their role in
development. The food industry is growing fast at this time, and it is important for the …

Background: Among the workers in the catering industry, the chef is reported to have the
highest prevalence of Work-related Musculoskeletal Disorders (WMSD). Even though …

The high number of use Indonesian workers for manufacturing and office will impact safety
and health issues in the future. Human body posture in the work become one of factor …

The food industry is the most important and largest manufacturing industry in Latvia,
producing almost a third of all manufacturing output. Employees in a food production …

Abstract Background and Objective: Musculoskeletal disorders are among the most common
occupational injuries among the food factory workers. This disorder is one of the 10 injuries …

In the manual rice transplanting process, a farmer needs repetitive movements with
awkward postures. This research aimed to investigate the effectiveness of an ergonomic rice …

This study aims to investigate ergonomic risk factors and improve the process in hotel
enterprises. The research focused on the main operational process such as food …

This study conducted an ergonomic evaluation of the working posture of workers engaged in
various processes in the packaging section of a food manufacturing company. Workers in …

Ergonomics refers to the study of the kind of work people do, the environment they work in
and the tools they use to perform the work. Community kitchens are the places catering to …

Introduction: The selection of suitable ergonomics risk assessments (ERA) is significant in
producing significant results. The study's main objective is to analyse the suitability of ERA …