The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

The increasing of drug-resistant bacteria and the scanty availability of novel effective
antibacterial agents represent alarming problems of the modern society, which stimulated …

The phytochemical and biological properties of tangerine (Citrus reticulata L.), grapefruit
(Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum …

Four important Cinnamomum species in China including C. cassia, C. loureiroi, C. wilsonii,
and C. burmannii were chosen to be extracted by subcritical n‐butane and ethanol. The …

Interest in essential oils with pesticidal activity against insects and pests is growing. In this
study, essential oils from different parts (leaves, twigs and seeds) of Cinnamomum …

Antibiotic resistance is documented to be a serious problem that affects the choice of
appropriate antibiotic therapy and increases the probability of unfavorable infection …

Abstract Silalahi M, Nisyawati. 2018. The ethnobotanical study of edible and medicinal
plants in the home garden of Batak Karo sub-ethnic in North Sumatra, Indonesia …

In order to propose a prospective candidate for novel complementary phytopharmaceuticals,
one of Zingiberaceae family plant, Etlingeraelatior or torch ginger, was being evaluated. The …

This study aimed to document (1) the Batak people's knowledge of the use of medicinal
plants for steam-bathing,(2) the preparation and operation of steam-bathing, and (3) the …

The essential oil of the bark of Cinnamomum altissimum Kosterm. obtained by
hydrodistillation was analyzed by capillary GC and GC–MS. The oil was characterized by …