Abstract Aflatoxin M 1 (AFM 1) is an important risk factor threatening the safety of milk and
dairy products due to its carcinogenic and teratogenic effects on humans. To prevent AFM 1 …

Molecularly imprinted polymers (MIPs) are tailor-made functional composites which
selectively recognize and bind the target molecule of interest. MIP composites are products …

The current research was conducted to determine and frequency of aflatoxins (B 1, B 2, G 1,
G 2), in main feed ingredients (corn and soybean meal) and poultry finished feed (in mash …

Mycotoxins constitute a grave threat to human health and life by causing significant losses in
healthcare and trade and by contaminating food and feed. Diverse matrices and trace …

Biosensors have emerged as attractive recognition tools in the international market due to
their multifunctional characteristics in biomedical and environmental fields. They have the …

Aflatoxin contamination in agricultural products has posed serious health hazards and
brought huge economic loss in the food and feed industries. Monitoring aflatoxins in various …

Novel protein sources for animal feed are needed, and the use of insects as feed ingredient
is explored. The insect production sector offers opportunities for a circular and sustainable …

The climate-change-coupled fungal burden in crop management and the need to reduce
chemical pesticide usage highlight the importance of finding sustainable ways to control …

Since ancient times, spices have been considered aromatic vegetable substances and used
as additional components to improve flavor, color, and taste. Spices are grown and …

CONTEXT Mycotoxins and other food safety and preservation challenges are prevalent in
smallholder food systems, and communities often lack the knowledge and capacity required …