Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

Today, organic foods are renowned for being healthy for all people worldwide. A trend in
consumer consumption for variety of organic products has been observed. Fruit culture in an …

Strawberry is a small fruit but for quality higher production large amount of nutrients are
required for which efficient nutrient management is essential. Though inorganic fertilizers …

In the contemporary era, the excessive use of chemical fertilizers in areas where
strawberries are intensively cultivated disrupts the balance of nature and reduces economic …

The present study was conducted at the Department of Fruit Science and Soil Water &
Engineering, Punjab Agricultural University, Ludhiana for two consecutive years (2016 …

An experiment was carried out in the year 2019-20 to study the effect of Azotobacter, PSB
and vermicompost on growth, flowering, yield and quality of strawberry (Fragaria x ananassa …

Strawberry is a well adopted fruit crop by the farmers in Uttarakhand (India) and it is highly
appreciated by the consumers in this region. Its fruit are very perishable in nature, hence …

The experiment conducted at Farm Unit-02, Department of Agriculture, Integral Institute of
Agricultural Science and Technology (IIAST), Integral University, spanned two consecutive …

A Field experiment was conducted in the Garden of Department of Horticulture, Chandra
Shekhar Azad University of Agriculture and Technology, Kanpur (UP) during 2020-2021 …

To study the “Fruit Characteristics and Yield of Mango cv. Amrapali as Influenced by Bio-
enhancers and Bio-fertilizers” a field experiment was conducted in the Garden, Department …