Sargassum is one of the largest and most diverse genus of brown seaweeds, comprising of
around 400 taxonomically accepted species. Many species of this genus have long been a …

Most nutritional studies with seaweed meals or seaweed extracts have investigated low
dietary inclusion rates (less than 10%) to establish their possible usefulness as functional …

Two experimental feeding trials were conducted during four weeks to evaluate the use of
Ulva lactuca in shrimp culture:(1) for wastewater bioremediation, and (2) using different …

The objective of this study was to evaluate Sargassum meal as feed for sheep through the
measures of in vivo digestibility, dry matter degradability, pH, ammonia and volatile fatty …

This study evaluated the combined use of the brown seaweeds Sargassum filipendula (S)
and Undaria pinnatifida (U) dry biomass as feed additive for Pacific white shrimp reared in …

Controlling oxidative stress in shrimps under culture conditions is of vital importance to
ensure that males have an optimal physiological status. The use of diets supplemented with …

Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U)
were prepared to use the polysaccharide bioactive fraction as functional food. Chemical …

The use of additives such as yeast or plant extracts in crayfish diets, even though are
typically found in their natural habitats, has attracted recent attention due to the observed …

The world seaweed industry is currently worth over US $7.4 billion, and the potential for
increased seaweed use exists in many countries. The species diversity of seaweeds in …

The aim of this investigation is to evaluate the effects of Artemia urmiana metanauplii
enriched with a premix extract of brown macroalgae including Padina australis, Sargassum …