The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

All infections are potentially curable as long as the etiological agents are susceptible to
antimicrobials. The increased rate at which antimicrobials are becoming ineffective is a …

Antimicrobials are used worldwide at sub-therapeutic levels as growth promoters in the
agriculture sector. The global consumption of antimicrobials in food animal production was …

Antibiotic residues in food of animal origin pose a threat to both human and animal's health
due to an increasing level of resistant strains of pathogenic bacteria to a wide range of …

Green analytical chemistry is an important area of chemical sciences. So, developing
competent eco-friendly analytical tools is a big challenge. This study devotes two …

Four precise, accurate, selective, and sensitive UV‐spectrophotometric methods were
developed and validated for the simultaneous determination of a binary mixture of …

All infections are potentially curable as long as the etiological agents are susceptible to
antimicrobials. The increased rate at which antimicrobials are becoming ineffective is a …

Literature about drug residues is mainly related to their concentrations in uncooked food.
The aim of this study was to assess the effects of barbecuing and boiling treatments on the …

Worldwide, there is an increased use of antimicrobial drugs due to occurrence of diseases of
human and animals. The general objective was to study the effect of cooking procedures …

The aim of this study was to determine the effect of freezing on the concentration of
oxytetracycline (OTC) residues in beef samples stored at-20 C (core beef temperature-12 C …