Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
C Huamaní-Perales, J Vidaurre-Ruiz, DM Cabezas… - Food …, 2025 - Elsevier
Tarwi is an Andean leguminous rich in proteins and lipids. The extraction of lipids and
proteins in alkaline conditions led to a by-product called okara which is rich in fiber and …
proteins in alkaline conditions led to a by-product called okara which is rich in fiber and …
Advancements in Food Safety: From Novel Approaches to Controversies and One Health Perspectives
S Bhandare - Food and Drug Safety, 2024 - ojs.bilpub.com
This comprehensive study focus into various facets of food safety, covering controversial
topics such as the bisphenol A (BPA) tolerable daily intake set by EFSA and challenges in …
topics such as the bisphenol A (BPA) tolerable daily intake set by EFSA and challenges in …
[PDF][PDF] Lupanine and Sparteine content after debittering process in Lupinus mutabilis Sweet grains, produced in the Andean region from Bolivia
G Castañeta, A Huayhua-LLusco, M Iturralde… - researchgate.net
Lupinus mutabilis Sweet grains, commonly known as Tarwi in the Bolivian highlands, are
garnering increased attention as an emerging food source due to their elevated protein and …
garnering increased attention as an emerging food source due to their elevated protein and …