Inflammation is the response of the immune system to harmful stimuli such as tissue injury,
infection or toxic chemicals, which has the aim of eliminating irritants or pathogenic …

Background Legume pulses are one of the most versatile and nutritious protein sources with
bioactive dietary ingredients. Utilizing innovative nonthermal technologies in legume …

Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

There is an increasing awareness and demand for a new plant-based protein food category
in the market. Among different sources, protein derived from legumes are considered GRAS …

The objective was to identify peptides with dual antioxidant and angiotensin I converting
enzyme (ACE) inhibitory activities released from lentil proteins by Savinase®. The influence …

Common beans are an inexpensive source of high‐quality food ingredients. They are rich in
proteins, slowly digestible starch, fiber, phenolic compounds, and other bioactive molecules …

The aim was to optimize the production of bioactive peptides from black bean (Phaseolus
vulgaris L.) protein isolate and to determine their biological potential using biochemical and …

Abstract Development of new strategies to add-value to agro-industrial by-products are of
environmental and economical importance. Innovative and low-cost sources of protein and …

Bioactive peptides from plant protein sources have been continuously identified as nutrient
supplements for low toxicity but multiple physiological activities such as antihypertensive …

Due to its thermostability and high pH compatibility, subtilisin is most known for its role as an
additive for detergents in which it is categorized as a serine protease according to MEROPS …