Bioactive compounds, including vitamins and phytochemicals, are pivotal elements in both
natural and processed foods and have potential health benefits. Its role in mitigating …

The hybrid grouper (♀ Epinephelus fuscoguttatus×♂ Epinephelus lanceolatus), as an
important economic fish, has attracted much attention for its meat quality, and its meat quality …

Simple Summary Dietary protein is an important factor affecting aquaculture. In this study,
the homeostasis of the gut microbiome and metabolic profile of the liver and serum of tilapia …

The experienced view of stakeholders is a very valuable tool to build inclusive and reliable
maritime spatial planning (MSP). Within this context, the present work assesses the potential …

Dietary supplementation with tea polyphenols (TPs) is associated with reduced diet‐induced
obesity and/or metabolic syndrome in mammal studies. However, TPs have rarely been …

Abstract The European Blue Growth Strategy requires innovative proposals contributing to
sustainable development of the aquaculture activity. Within this context, ditch shrimp …

Sustainable aquaculture is highly dependent on the optimization of aquafeeds in terms of
production costs, environmental sustainability and nutritional value. Senegalese sole (Solea …

Senegalese sole, Solea senegalensis, is a flatfish highly appreciated in Spain and Portugal.
Its name in Spanish (“lenguado”) and Portuguese (“linguado”) derives from the latin …

A 6-week feeding strategy experiment was conducted to investigate the effects of time-
dependent protein restriction and subsequent recovery on shrimp. Diets with protein levels …

This chapter demonstrats that when Senegalese sole is fed low fat diets, a dietary protein
content of 52% is able to induce maximal growth rate. It shows that sole fed with a high …