This study is based on the influence of consumers' health consciousness (HC), perceived
knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Background: Sugar is widely consumed in Malaysia, and the excessive intake of sugar has
been associated with cognitive functions. However, the association between sugar intake …

Purpose The purpose of this paper is to serve as groundwork to investigate the determinants
of ethnic food consumption intention in the context of developing markets. Using the theory …

As the consumption of dairy products continues to increase, consumers are increasingly
paying attention to farm animal welfare (FAW) and its relationship with intensive production …

The study was conducted to identify the factors influencing consumer preferences and
consumption of pangas and tilapia fish in Bangladesh. A total of 150 respondents were …

Milk and dairy products are an essential food and their position has been strengthened due
to current trends and consumers' lifestyles. The objective of this paper was to examine dairy …

Malaysia relies heavily on imports to satisfy its domestic demands for dairy products. In
1970, the import value of dairy products was RM69 million and increased to RM1. 2 billion in …

Over the last decade, water buffalo population in Greece in spite of its small s ize, has been
increasing significantly. Furthermore, the consumption of water buffalo milk products …

The growing exports of European dairy products to West Africa is globally raising concerns
with regard to its role in the retarded growth of the local milk sector in recipient nations. The …