Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Marine peptides are one of the richest sources of structurally diverse bioactive compounds
and a considerable attention has been drawn towards their production and bioactivity …

In this study, cinnamaldehyde (CIN)-loaded chitosan nanoparticles (CCNPs) were fabricated
and embedded into chitosan/poly (vinyl alcohol)/fish gelatin (CPF) ternary matrices to …

St. John's wort in western Europe has been extensively utilized for the treatment of mild to
moderate depression. Hypericin, a red pigment, is found to be responsible for its …

Postharvest food spoilage due to fungal and mycotoxin contamination is a major challenge
in tropical countries, leading to severe adverse effects on human health. Because of the …

Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …

The rational design and fabrication of edible codelivery carriers are important to develop
functional foods fortified with a plurality of bioactive agents, which may produce synergistic …

The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Functional lipids, mainly ω-3 polyunsaturated fatty acids (n-3 PUFAs) such as
eicosapentaenoic (EPA; 20: 5n-3) and docosahexaenoic (DHA; 22: 6n-3), are known to …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …