Background Due to rapid senescence and disease, a large amount of economic losses of
fresh fruits and vegetables (F&V) occurs during postharvest stage. As a non-residue physical …

Developing postharvest management techniques using environmentally friendly and non-
chemical approaches is key to extending the shelf life of avocados in a safer and health …

The efficacy of acidic electrolyzed oxidizing water (AEOW) treatment on the respiratory and
energy metabolism during storage of harvested longan and its relationship with pulp …

The present study aimed at the numerical optimization of process variables to analyze the
effect of hypochlorous acid (HOCl) treatment on postharvest quality characteristics of …

The purpose of this study was to investigate the influence of postharvest treatments on the
shelf life of avocado. The experimental design consists of pre-packaging (hot water and …

In the food processing industry, hygiene is the key measure to eliminate the pathogens
which cause food spoilage. These spoilage microorganisms are persistent sourcing a …

Abstract Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients
and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal …

Stem-end rot (SER) is one of the most destructive postharvest diseases affecting some
tropical and sub-tropical fruits. The disease is caused by several fungal pathogens …

The growing demand for sustainable and healthy practices has led to an increased interest
in the electrolyzed water (EW) application. This technology has garnered widespread …

Meeting the quality expectations of consumers has posed a challenge for Australian
avocado producers. Despite progressive improvement in avocado fruit quality over the past …