Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye.
Prolamins are the main components of gluten. Their high content in proline and glutamine …

Rice is one of the most important food crops in the world, and amino acids in rice grains are
major nutrition sources for the people in countries where rice is the staple food …

The development of agriculture is one of humankind's most pivotal achievements. Questions
about plant domestication and the origins of agriculture have engaged scholars for well over …

Background Stigma exsertion rate (SER) is a key determinant for the outcrossing ability of
male sterility lines (MSLs) in hybrid rice seed production. In the process of domestication, the …

Rice is a food crop prone to contamination by toxigenic fungi. Ozone, as a decontamination
strategy in the industry, has attractive advantages over traditional food preservation …

Milled rice is an essential part of the regular diet for approximately half of the world's
population. Its remarkable commercial value and consumer acceptance are mostly due to its …

In this study, a total of 118 genotypes, including 90 wild accessions belonging to AA genome
(O. glaberrima, O. barthii, O. nivara, O. rufipogon, O. longistaminata, O. meridionalis, O …

Amino acids (AAs) are abundantly found in the food plants and their individual concentration
is of enormous importance in terms of nutrition. Therefore it is mandatory to explore the food …

Proteins are widely used in the formation and stabilization of multiphase systems, thanks to
their ability to adsorb at the interface reducing the interfacial tension and promoting the …

Oryza glumaepatula and Oryza barthii are AA-genome wild species in Oryza genus. In order
to effectively mine and transfer beneficial genes from these wild species in genome-wide by …