Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their …

L Wang, P Tang, P Zhang, J Lu, Y Chen, D Xiao… - Trends in Food Science …, 2024 - Elsevier
Background More than 2700 trace compounds were reported in Chinese Baijiu. Among
these compounds, odor-active compounds (OACs) can directly exhibit sensory …

Integrated supercritical fluid extraction of essential oils

K Dashtian, M Kamalabadi, A Ghoorchian… - … of Chromatography A, 2024 - Elsevier
Supercritical fluid extraction (SFE) stands out as an incredibly efficient, environmentally
conscious, and fast method for obtaining essential oils (EOs) from plants. These EOs are …

Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications

PF Duarte, LH do Nascimento, VJ Bandiera… - Industrial Crops and …, 2024 - Elsevier
Hop essential oil (HEO), extracted from the hop plant (Humulus lupulus L.), is a pivotal
player in the brewing industry and presents diverse opportunities across various products …

By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy

PL Pasquet, M Villain-Gambier, D Trébouet - Sustainability, 2024 - mdpi.com
Beer production consumes significant amounts of water, energy, and raw materials, and
results in the production of various by-products, including wastewater, brewers' spent grain …