Edible Oils and Development of New Products: Sensory, Microbiological, and Cytotoxic Aspects
F do Espírito Santo de Jesus… - Current Organic …, 2023 - benthamdirect.com
Edible oils offer several health benefits. Their inclusion in food products can improve the
nutritional profile while reducing saturated and trans fats. This research aimed to evaluate …
nutritional profile while reducing saturated and trans fats. This research aimed to evaluate …
Pumpkin peel valorization using green extraction technology to obtain β-carotene fortified mayonnaise
KK Gungor, M Torun - Waste and Biomass Valorization, 2022 - Springer
This study aimed to recover β-carotene from peels produced as a by-product during the
industrial processing of pumpkins using a high-efficiency technology that produces no waste …
industrial processing of pumpkins using a high-efficiency technology that produces no waste …
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
I Panagiotakopoulos, HC Karantonis, IG Kartelias… - Marine Drugs, 2023 - mdpi.com
Background: The use of conventional astaxanthin extraction methods, typically involving
organic solvents, leads to a heightened environmental impact. The aim of this study was to …
organic solvents, leads to a heightened environmental impact. The aim of this study was to …
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste
NS Syawalluddin, H Abdul Rahman… - … Journal of Food …, 2024 - Wiley Online Library
This study investigated the impact of heating temperatures (70° C to 90° C for up to 14 h) on
lycopene and β‐carotene degradation kinetics in gac aril paste. Carotenoids extracted via …
lycopene and β‐carotene degradation kinetics in gac aril paste. Carotenoids extracted via …
[PDF][PDF] Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai
CC BOON, L CHANG, AS BABJI, CMUNFEI YAP… - Sains Malaysiana, 2023 - ukm.my
Kajian ini dijalankan untuk mengenal pasti keberkesanan tokoferol sebagai antioksidan
dalam ayam salai. Perapan ayam telah disediakan dengan tiga formulasi mengandungi …
dalam ayam salai. Perapan ayam telah disediakan dengan tiga formulasi mengandungi …
[PDF][PDF] The Influence of Virgin Red Palm Oil on the Physical and Textural Properties of Various Vegetable Full-Fat Mayonnaise
Mayonnaise is a type of semi-solid oil in water emulsion containing vegetable oil as the oil
phase and egg yolk (emulsifier), vinegar, salt, sugar, and spices (especially mustard) as the …
phase and egg yolk (emulsifier), vinegar, salt, sugar, and spices (especially mustard) as the …
BANGKIT WIGUNA*, JORDAN KAHFI, GALIH KUSUMA AJI, DICKI RACHMAN, ACHMAD SOFIAN NASORI, MUHAMALUDIN, ERMA MARYANA 2, PRIYO ATMAJI …
PTNP Nabati - Sains Malaysiana, 2023 - ukm.edu.my
Mayonnaise is a type of semi-solid oil in water emulsion containing vegetable oil as the oil
phase and egg yolk (emulsifier), vinegar, salt, sugar, and spices (especially mustard) as the …
phase and egg yolk (emulsifier), vinegar, salt, sugar, and spices (especially mustard) as the …
[引用][C] Розробка та впровадження в ресторанному господарстві технології соусів емульсійного типу з використанням прозер жита
В Алексенко - 2020