Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Background The increasing demand for quality assurance in agro-food production requires
sophisticated analytical methods for in-line quality control. One of these techniques is visible …

Near-infrared (NIR) spectroscopy has increasingly been adopted as an analytical tool in
various fields, such as the petrochemical, pharmaceutical, environmental, clinical …

This paper provides a practical guide to variable selection in chemometrics with a focus on
regression‐based calibration models. Several approaches, such as genetic algorithms …

Hyperspectral imaging is a promising technique for nondestructive sensing of multiple
quality attributes of apple fruit. This research evaluated and compared different …

Visible–near infrared (Vis–NIR) spectroscopy is a rapid and nondestructive method used to
characterize organic compounds in postharvest fruit and vegetable assessment. However …

Highlights•Effect of spectrum measurement position on NIR model of apple SSC was
studied.•The spectrum measurement position affected the prediction accuracy of SSC.•The …

Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …

Shortwave near infrared (SWNIR) and long wave near infrared (LWNIR) spectroscopy with a
novel color compensation method were compared to predict soluble solids content of apple …

Near-infrared (NIR) hyperspectral imaging was used to evaluate soluble solids content
(SSC) in 'Fuji'apples [Malus sylvestris (L.) Mill. var. domestica (Borkh. Mansf.)]. Eighty …