[HTML][HTML] The importance of food naturalness for consumers: Results of a systematic review

S Roman, LM Sánchez-Siles, M Siegrist - Trends in food science & …, 2017 - Elsevier
Background Consumers' perceptions of naturalness are important for the acceptance of
foods and food technologies. Thus, several studies have examined the significance of …

A review of the benefits of nature experiences: More than meets the eye

LS Franco, DF Shanahan, RA Fuller - International journal of …, 2017 - mdpi.com
Evidence that experiences of nature can benefit people has accumulated rapidly. Yet
perhaps because of the domination of the visual sense in humans, most research has …

Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

N Ahmed, C Li, A Khan, SA Qalati, S Naz… - Journal of …, 2021 - Taylor & Francis
This study aims to propose an extended model of the theory of planned behavior (TPB)
which helps us to investigate young Chinese consumers from college and university, and …

Health motive and the purchase of organic food: A meta‐analytic review

J Rana, J Paul - International Journal of Consumer Studies, 2020 - Wiley Online Library
There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

What motivates consumers to buy organic foods? Results of an empirical study in the United States

RR Gundala, A Singh - Plos one, 2021 - journals.plos.org
Consumers perceive organic foods as more nutritious, natural, and environmentally friendly
than non-organic or conventional foods. Since organic foods developed, studies on …

Factors influencing Indian consumers' actual buying behaviour towards organic food products

A Singh, P Verma - Journal of cleaner production, 2017 - Elsevier
The organic foods are perceived as more nutritious, healthy, and nature-friendly than
conventional food. Consumers, therefore, are switching over to organic food products and …

Investigating female shoppers' attitude and purchase intention toward green cosmetics in South Africa

AS Shimul, I Cheah, BB Khan - Journal of Global Marketing, 2022 - Taylor & Francis
This paper investigates female shoppers' attitude and purchase intention toward green
cosmetics. Underpinned with an extended theory of planned behavior model, the research …

The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

BB Dedeoğlu, E Boğan - International Journal of Hospitality Management, 2021 - Elsevier
Despite the massive impacts of COVID-19 pandemic on hospitality industry, only limited
papers empirically examined consumer reactions to current pandemic in the context of …

Consumer buying behaviour and purchase intention of organic food: a conceptual framework

N Dangi, SK Gupta, SA Narula - Management of Environmental …, 2020 - emerald.com
Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in …

P Sultan, T Tarafder, D Pearson, J Henryks - Food Quality and Preference, 2020 - Elsevier
This study examines the moderating effects of perceived communication, satisfaction and
trust on the intention-behaviour gap and the perceived behavioural control (PBC)-behaviour …