The adoption of genetically modified (GM) crops in the European Union (EU) raises
questions on the feasibility of coexistence between GM and non-GM crops. Regulations to …

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food
workers and small farmers has joined the rising tide of concern over the impact of industrial …

For nearly 25 years, word of changes in our food has percolated through the press, occupied
untold bits of memory in computers on the Internet, and occasionally burst into the nightly …

We are causing species to go extinct at extraordinary rates, altering existing species in
unprecedented ways, and creating entirely new species. More than ever before, we require …

There now appears to be a plausible pathway for reviving species that have been extinct for
several decades, centuries, or even millennia. I conducted an ethical analysis of de …

Via a historical reconstruction, this paper primarily demonstrates how the societal debate on
genetically modified organisms (GMOs) gradually extended in terms of actors involved and …

The range of social and ethical concerns that have been raised in connection with food and
agricultural biotechnology is exceedingly broad. Many of these deal with risks and possible …

Public and research libraries have long provided resources in electronic formats, and the
tension between providing electronic resources and patron privacy is widely recognized. But …

Many people object to genetically engineerehd (GE) food because they believe that it is
unnatural or that its creation amounts to playing God. These objections are often referred to …

Recapitulating how genetic modification technology and its agro-food products aroused
strong societal opposition in the European Union, this paper demonstrates how this …