Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile
agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity …

Background: The basic helix-loop-helix (bHLH) transcription factor is a vital component in
plant biology, with a significant impact on various aspects of plant growth, cell development …

Abstract Crop Wild Relatives (CWR) should be highly prioritized, monitored, and conserved
as they have an immense effect on sustainability and livelihood. In this study we aim to …

Hops (Humulus lupulus L.) constitute a species that grows spontaneously in the region of
Calabria (South Italy), but the species' morphological and genetic characterization have not …

Rice varieties of different subspecies types (indica rice and japonica rice) across various
geographical origins (Hunan, Jiangsu, and Northeast China) were monitored using …

Grass pea (Lathyrus sativus) is an annual legume crop widely cultivated in South Asia and
Sub-Saharan Africa, but in regression in Mediterranean region. Its rusticity and nutritious …

Faba bean (Vicia faba L.) Algerian accessions represent an essential source of traits of
interest for crop improvement, especially for tackling climate change, because their genetic …

Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein,
tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of …

Lathyrus sativus is considered as an important economical source of high-quality proteins
and adaptability to global climate change. To detect accessions useful for future breeding …

Genetic differentiation between 40 lentil genotypes was tested using molecular markers. The
genotypes were produced from a Greek landrace of commercial interest via the honeycomb …