Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Water treatment (WT) is currently among the major areas of research due to the depletion of
water resources and fearmongering regarding environmental pollution, which has …

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Moringa oleifera seeds are a promising resource for food and non-food applications, due to
their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty …

Moringa oleifera is a valued medicinal plant in traditional folk medicine. Many
pharmacological studies have shown the ability of this plant to exhibit analgesic, anti …

Abstract Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many
countries of the tropics and subtropics. It has an impressive range of medicinal uses with …

A review of plant-based coagulant sources, processes, effectiveness and relevant
coagulating mechanisms for treatment of water and wastewater is presented. These …

Moringa oleifera, or the horseradish tree, is a pan-tropical species that is known by such
regional names as benzolive, drumstick tree, kelor, marango, mlonge, mulangay, nébéday …

Abstract Moringa oleifera, Lam {Syn M. pterygosperma Gaertn} usually mentioned in
literature as Moringa, is a natural as well as cultivated variety of the genus Moringa …

Moringa oleifera is widely cultivated as an important vegetable for human consumption.
Moringa contains numerous dietary phytonutrients, including flavonoids, which are …