Metal nanoparticles (NPs) have received much attention for potential applications in
medicine (mainly in oncology, radiology and infectiology), due to their intriguing chemical …

The integration of nanotechnology in the realm of agriculture, specifically through the
utilization of nanofertilizers and nanopesticides, has been a topic of increasing interest in …

Recently, nano-zero valent iron (nZVI) has been identified as one of the most promising
materials for the removal of a wide range of pharmaceuticals in water. However, nZVI …

The excessive use of agrochemicals to ensure food security under the conditions of a
growing population, global climate change, weather extremes, droughts, wasteful use of …

Iron oxide nanoparticle fabrications have gained increasing attention owing to their vital role
in industrial application. Taking green synthesis of nano-products into account, this …

The necessity to engineer sustainable nanomaterials for the environment and human health
has recently increased. Due to their abundance, fast growth, easy cultivation …

The past decade has seen nanotechnology progressively being adopted by the food
industry. Its wide application in food packaging has redefined conservative food packaging …

This review expands for the first time the development of curcumin as reducing and
stabilizing agent. Curcumin is widely used in food industries, cosmetic domain and the …

Over the years, due to the remarkable functional properties, the nanoparticles have been
widely used and being tested in the treatment and diagnosis of diseases such as cancer …

Nanotechnology as a novel scientific approach to sustainable agriculture has gained
considerable attention. Taking metal oxide nanoparticles into account, zinc oxide …