Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Wild foods constitute an essential component of people's diets around the world. According
to the Food and Agriculture Organization (FAO), over 100 million people in the EU consume …

Preparation of functional products as well as natural-based products requires non-toxic but
effective extraction techniques. In this study, subcritical water extraction was used for the …

In the quest for novel therapeutic agents from plants, the choice of extraction solvent and
technique plays a key role. In this study, the possible differences in the phytochemical profile …

Allium mongolicum Regel (AM), widely distributed in western China, is a traditional
Mongolian medicine herb. Two different solvents as water and methanol were used to …

Organosulfur compounds, phenolic compounds, and ascorbic acids (AsA) are known to
account for the bulk of chive's (Allium schoenoprasum L.) antioxidant properties. This study …

Tyrosinase inhibitors have important applications in the cosmetics, medical and food
industries due to they can effectively inhibit the synthesis of melanin. In this study, tilapia …

Man is increasingly being faced with many health conditions, including viral infection, some
of which increases the risk to cancer. These infectious agents contribute to the large number …

In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity
in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and …

In our study, Allium nigrum L. and Allium subhirsutum L. were investigated in terms of
phenolic profile, acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), and …