[PDF][PDF] Influence of propolis extract and oxalic acid on preserving quality of guava fruits during postharvest cold storage
MG Abd El-Gawad - Plant Archives, 2021 - plantarchives.org
In this investigation, effects of post harvest oxalic acid and propolis extract applications on
quality and storability of" Maamoura" guava fruits were studied. Fruits were harvested at …
quality and storability of" Maamoura" guava fruits were studied. Fruits were harvested at …
Effect of arabic gum coating on postharvest quality of litchi (Litchi chinensis) fruits
NP Minh, TTY Nhi, LTB Vien, TTT Ha… - Journal of …, 2019 - search.proquest.com
Low temperature storage at 1-5 C is used to reduce pathological decay, but has only limited
role in reducing pericarp browning.[...] the fruits deteriorate rapidly when removed from cold …
role in reducing pericarp browning.[...] the fruits deteriorate rapidly when removed from cold …
Effect of carboxymethyl cellulose and chitosan as edible coating layer on quality of litchi fruits during preservation
NP Minh - Research on Crops, 2019 - indianjournals.com
Chitosan, a derivative of chitin, is a natural carbohydrate that has various applications owing
to its superior characteristics. Litchi is very delicate in nature and highly perishable, which …
to its superior characteristics. Litchi is very delicate in nature and highly perishable, which …
[PDF][PDF] DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA 1207
POFFBC AS, IBY MANURES, S SULTANA - 2014 - saulibrary.edu.bd
An experiment was carried out at the Horticulture Farm, Sher-e-Bangla Agricultural
University, Dhaka during the period from November, 2012 to February, 2013 to study the …
University, Dhaka during the period from November, 2012 to February, 2013 to study the …
[引用][C] PHYSIOLOGICAL CHANGES AND SHELF LIFE OF LITCHI AS INFLUENCED BY VARIOUS POST-HARVEST MANAGEMENT
MSTS AKTER - 2018 - DEPARTMENT OF HORTICULTURE …